Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products
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چکیده
منابع مشابه
Processing and Quality of Rice-based Extruded Products
DECLARATION The work incorporated in the thesis entitled "Processing and quality of rice-based extruded products" was carried out by me at the I further declare that the work embodied in this thesis has not been submitted for the award of any degree, diploma or other similar title. CERTIFICATE This is to certify that the thesis entitled "Processing and quality of rice-based extruded products" s...
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Milled flaxseed was incorporated (0-20%) into a combination of bean-corn flours and extruded in a twin screw extruder using corn curl method. Physicochemical parameters such as water activity, color, expansion ratio, bulk density, lipid content, and peroxide values of extruded snack were analyzed. Scanning electron micrographs were taken. Peroxide values and propanal contents were measured over...
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Factors that determine the digest1b11Hy of carbohydrates and mi nera 1 s 1 n cerea 1 s are examined . Most carbohydrates and minerals in cereals are structurally bound, either surrounded by or associated with cell wall components not easily digested by non-ruminant animals and humans. Treatments such as mechanical grinding and heat improve the digestibility of nutrient s . Further processing an...
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ژورنال
عنوان ژورنال: Plant Foods for Human Nutrition
سال: 2013
ISSN: 0921-9668,1573-9104
DOI: 10.1007/s11130-013-0359-8